Member Login

JOIN THE TEAM

COME AND JOIN A GREAT TEAM WORKING IN THE MOST STUNNING WATERSIDE LOCATION

JOB OPPORTUNITIES

At the Royal Lymington Yacht Club, we have a fantastic team with a hugely diverse range of duties and roles to support the busy boating and socialising programme that we offer. Whether part of our administrative team, event management both ashore and afloat, food and beverage, waterfront services or our rapidly expanding RYA Training Centre, our commitment to excellence is at the forefront of all we do. We are always keen receive any CV's and applications so please get in touch.

Apply for a role

Current Vacancies

Sous Chef

Job Title: Sous Chef
Location: Royal Lymington Yacht Club, Lymington, Hampshire
Job Type: Full-time (45 hours per week, 5 days a week)
Salary: Competitive, dependent on experience

The Role:
We are seeking a skilled and motivated Sous Chef to support the Head Chef in all aspects of kitchen management and food preparation. This is a key position within our kitchen team, requiring strong leadership, creativity, and a passion for high-quality cuisine.

You’ll be involved in a wide range of catering operations, including:

  • Private functions and members’ events

  • Seasonal and discretionary dining services

  • Large-scale regatta and Club hospitality

Key Responsibilities:

  • Support the Head Chef in running the kitchen day-to-day

  • Lead and mentor junior kitchen staff, ensuring high standards

  • Help plan and execute seasonal menus and event catering

  • Ensure compliance with food hygiene and safety regulations

  • Maintain stock control, ordering, and kitchen organisation

  • Step up in the absence of the Head Chef

Requirements:

  • Previous experience as a Sous Chef or strong Senior CDP experience looking to step into the Sous Chef role

  • Confident in all sections of the kitchen, with great organisational skills

  • Ability to lead by example and motivate a team

  • Creative approach to menu development and presentation

  • Strong awareness of health and safety and allergen management

  • Relevant culinary qualifications (Level 2 or 3 preferred)

What We Offer:

  • A varied and rewarding role in a highly respected establishment

  • Consistent schedule: 45 hours per week across 5 days

  • Opportunities for progression and input into menu creation

  • Stunning workplace environment right on the waterfront

  • Staff meals and additional Club benefits

Apply Now:
Are you a talented Sous Chef ready to step into a leadership role in a busy, well-regarded kitchen? Join our welcoming and professional team at the Royal Lymington Yacht Club today.

APPLY HERE

Chef de Partie

Job Title: Chef de Partie
Location: Royal Lymington Yacht Club, Lymington, Hampshire
Job Type: Full-time (45 hours per week, 5 days a week)
Salary: Competitive, based on experience

The Role:
We are looking for a passionate and dedicated Chef de Partie to join our dynamic kitchen team. You’ll play a key role in delivering high-quality food for a range of services including:

  • Private functions and club events

  • Discretionary dining in our restaurant

  • Catering for regattas and seasonal sailing events

This is a fantastic opportunity for someone with a strong work ethic and a love of quality food to thrive in a varied and rewarding kitchen environment.

Key Responsibilities:

  • Prepare and cook high-quality dishes to specification

  • Assist the Sous Chef and Head Chef in menu preparation

  • Maintain excellent hygiene, health and safety standards

  • Contribute to the smooth running of all food services

  • Take initiative and show creativity in your section

Requirements:

  • Proven experience in a professional kitchen at CDP level

  • A passion for fresh, seasonal, and well-presented food

  • Ability to work efficiently as part of a small, close-knit team

  • Flexible, reliable, and able to thrive under pressure

  • Relevant culinary qualifications (preferred but not essential)

What We Offer:

  • A supportive and friendly working environment

  • Consistent hours with a good work-life balance (5 days/week)

  • Opportunities to develop your culinary skills

  • Working in a scenic and unique waterfront location

  • Staff meals and other Club benefits

Apply Now:
If you're an enthusiastic and skilled Chef de Partie looking to be part of a professional team in a prestigious setting, we’d love to hear from you.

APPLY NOW